- Digital archives for the safeguard of the cultural memory of African people
- Digital archives for the safeguard of the cultural memory of African people
- Évolution territoriale du Cameroun de 1901 à 1962
- Plus d’informations sur le Cameroun.
- 2017 CERDOTOLA International Conference : Call for papers
- International mother tongue’s day 2017: the message of the Executive Secretary of CERDOTOLA
- Inside Bafaw Palace, with Nfon Victor E. Mukete
Category Archives: Programs Feed Subscription
Programs
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Pr CHARLES BINAM BIKOI
The Executive Secretary of CERDOTOLA BIOGRAPHIE of Pr CHARLES BINAM BIKOI Professor Charles Binam Bikoi, Senior Research Officer, Professor in many Universities specialized in Ancient civilizations and oral traditions of which he is a pioneer in the... Read more »
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INTERNATIONAL WORKSHOP OF THE LAUNCH AFRICAN’S FOOD HERITAGE PROGRAM (ALIPA) IN YAOUNDE FROM MAY 24TH TO 26TH 2017
INTERNATIONAL WORKSHOP OF THE LAUNCH AFRICAN’S FOOD HERITAGE PROGRAM (ALIPA) IN YAOUNDE FROM MAY 24TH TO 26TH 2017 With the launch of the international workshop of the African’s Food Heritage Program (ALIPA) presented from May 24th to... Read more »
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31 presentations were delivered during the 3-day workshop on African Food Heritage -ALIPA.
In his closing remarks, the Executive Secretary of CERDOTOLA, says the ALIPA program is the operational phase of the industrialisation of African traditional food. This was at the end of deliberations of the 3 day workshop on... Read more »
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Africa commits to the value of its patrimonial food
The curtain has come down this Friday 26th May, 2017 on the international launching workshop of the program “African patrimonial food” that took place in the CERDOTOLA’s command post of Yaoundé. Everyone was satisfied at the end... Read more »
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Two speeches marked the opening ceremony of African Food Heritage – ALIPA
The Executive Secretary of CERDOTOLA, Prof Charles BINAM BIKOI pointed out to participants, the press and invited guests that Africa Food Heritage dubbed ALIPA represents feeding as a culture and venue for standardisation that will create riches... Read more »
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The APF program is officially launched
The international workshop of the launching of the CERDOTOLA’s new program called African Food Heritage (ALIPA) has started on this Wednesday May 24th in Yaoundé. Safeguarding the African local gastronomic and culinary customs which tend to disappear... Read more »
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Launching of the program of the African Food Heritage – ALIPA
CERTODOLA organises from May 24th to 26th 2017 in Yaoundé, Cameroon, the international workshop of the launching of its new program called African food heritage – ALIPA. The opening ceremony will take place under the chairmanship of his... Read more »
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Modélisation et valorisation des connaissances et des savoirs traditionnels
Modélisation et valorisation des connaissances et des savoirs traditionnels Read more »
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Histoire des peuples d’Afrique Centrale
L’axe de recherche Histoire des peuples d’Afrique Centrale s’attache à déployer l’expertise autour des questions ayant partie liée avec l’onomastique, les migrations, les substrats identitaires, mais aussi les rapports entre communautés et entre nations, la citoyenneté et... Read more »
40th Anniversary of Cerdotola
The Executive Secretary
Productions
ALORA
