- Digital archives for the safeguard of the cultural memory of African people
- Digital archives for the safeguard of the cultural memory of African people
- Évolution territoriale du Cameroun de 1901 à 1962
- Plus d’informations sur le Cameroun.
- 2017 CERDOTOLA International Conference : Call for papers
- International mother tongue’s day 2017: the message of the Executive Secretary of CERDOTOLA
- Inside Bafaw Palace, with Nfon Victor E. Mukete
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Covid-19 and Africa: Heritage medicines and knowledge in the CLAS H of history …
Covid-19 and Africa : Heritage medicines and knowledge in the CLAS H of history … Manifesto for structurally deconfining Africa by the Executive Secretary of CERDOTOLA Prof. Charles BINAM BIKOI November 2020 “And the old... Read more »
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Digital archives for the safeguard of the cultural memory of African people
Celebration of the International Day of Archives (JIA 2017) CERDOTOLA strives after the virtual reconstitution of the history of African people. At the moment when the international community is celebrating the international day of Archives on June... Read more »
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Pr CHARLES BINAM BIKOI
The Executive Secretary of CERDOTOLA BIOGRAPHIE of Pr CHARLES BINAM BIKOI Professor Charles Binam Bikoi, Senior Research Officer, Professor in many Universities specialized in Ancient civilizations and oral traditions of which he is a pioneer in the... Read more »
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International day of archives Value of oral archives: what contribution for CERDOTOLA?
The international day of archives consecrated by the International Council of Archives (ICA) is the appropriate occasion to appreciate the importance of archives in the building up of societies’ historic, cultural and institutional memory. Under the thematic... Read more »
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31 presentations were delivered during the 3-day workshop on African Food Heritage -ALIPA.
In his closing remarks, the Executive Secretary of CERDOTOLA, says the ALIPA program is the operational phase of the industrialisation of African traditional food. This was at the end of deliberations of the 3 day workshop on... Read more »
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Africa commits to the value of its patrimonial food
The curtain has come down this Friday 26th May, 2017 on the international launching workshop of the program “African patrimonial food” that took place in the CERDOTOLA’s command post of Yaoundé. Everyone was satisfied at the end... Read more »
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Tunisian Ambassador to Cameroon reaffirms his total support to CERDOTOLA
The major surprise of the 2nd day of the international workshop on African Food Heritage -ALIPA on the 25th May, was the arrival of the Tunisian Ambassador to Cameroon H. E. Jalel Snoussi with a team that... Read more »
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Two speeches marked the opening ceremony of African Food Heritage – ALIPA
The Executive Secretary of CERDOTOLA, Prof Charles BINAM BIKOI pointed out to participants, the press and invited guests that Africa Food Heritage dubbed ALIPA represents feeding as a culture and venue for standardisation that will create riches... Read more »
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The APF program is officially launched
The international workshop of the launching of the CERDOTOLA’s new program called African Food Heritage (ALIPA) has started on this Wednesday May 24th in Yaoundé. Safeguarding the African local gastronomic and culinary customs which tend to disappear... Read more »
40th Anniversary of Cerdotola
The Executive Secretary
Productions
ALORA
