In his closing remarks, the Executive Secretary of CERDOTOLA, says the ALIPA program is the operational phase of the industrialisation of African traditional food. This was at the end of deliberations of the 3 day workshop on... Read more »
The curtain has come down this Friday 26th May, 2017 on the international launching workshop of the program âAfrican patrimonial foodâ that took place in the CERDOTOLAâs command post of YaoundĂ©. Everyone was satisfied at the end... Read more »
The major surprise of the 2nd day of the international workshop on African Food Heritage -ALIPA on the 25th May, was the arrival of the Tunisian Ambassador to Cameroon H. E. Jalel Snoussi with a team that... Read more »
Sur invitation du Chef Bafoussam, Sa MajestĂ© Njitack NgompĂ© PelĂ©, une dĂ©lĂ©gation du CERDOTOLA conduite par son SecrĂ©taire ExĂ©cutif, le Pr. Charles Binam Bikoi, sâest rendue Ă Bafoussam du 27 FĂ©vrier au 02 Mars 2015 afin de... Read more »
NĂ© le 26 juillet 1951 Ă OtĂ©lĂ© au Cameroun, Charles BINAM BIKOI devient SecrĂ©taire ExĂ©cutif du CERDOTOLA le 30 juin 2006. Tout dâabord nommĂ© administrateur du Cameroun en 1998, le Conseil dâAdministration le sollicitera pour assurer lâintĂ©rim... Read more »
Appel International Ă Articles Mesdames, Messieurs Le CERDOTOLA lance son tout premier Magazine, qui se veut un Trimestriel Panafricain Bilingue de Vulgarisation Scientifique. Ce magazine, qui se propose d’esquisser une mĂ©thodologie appropriĂ©e au dĂ©bat sur les identitĂ©s... Read more »
Le SecrĂ©taire ExĂ©cutif du CERDOTOLA et l’ensemble du Personnel ont le plaisir de vous prĂ©senter leurs VĆux les meilleurs de SantĂ©, de Paix et de ProspĂ©ritĂ© dans la joie des Traditions Ă l’occasion de Noel 2015 et... Read more »
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